Planning a wedding involves countless details, and one of the more critical aspects is choosing the right caterer to delight yourself and your guests with delectable cuisine. From exquisite appetisers, to the main courses and delightful desserts, the food served at your wedding plays a significant role in creating a memorable experience for everyone. Whether you choose to have your wedding hosted by our catering partners or you choose to source them yourself, from our recommended supplier list or even further afield. To ensure that your culinary journey is a success, we have compiled a list of essential questions that will help you make an informed decision when selecting your wedding caterer. So, let’s dive in and explore the key inquiries that will guide you towards finding the perfect caterer who will transform your wedding day into a gastronomic delight for all to savour!
The Essentials:
Is my wedding date available?
How many weddings will you cater for on the day?
Have you worked at Offley Place before?
Do I need to acquire a permit before?
How many weddings do you cater for a year?
How long have you been catering?
Can I see your licence/ permit?
Food/service:
What cuisine do you specialise in?
Can we create menus or are they set?
How do you do tastings?
Will you be there on the day?
Will you provide waiting staff?
What will the staff wear?
Will your team be responsible for setting the table?
When do we need to confirm menus by?
Can I see pictures of previous weddings?
What happens to left over foods?
What info do you need from me?
Are you responsible for cleanup?
Money:
Do you work on a set fee or per head?
What is the average cost per head?
Do you charge for tasting?
Are there additional costs for dietary issues?
How much for children’s meals?
Do you charge a cake cutting fee?
What are your payment terms?
How much of a deposit is required?
Photos by Chiko Photography, Promise Photography, Matt Margesson, James Mason
